lareddepathways.com – Montreal-style bagels have a distinct character that sets them apart from their New York counterparts. These bagels are known for their dense, chewy texture, slightly sweet flavor, and glossy, golden-brown crust.
The Boiling Process
One of the key factors that contribute to the unique texture of Montreal-style bagels is the boiling process. Before baking, the bagels are boiled in a pot of water, often with added honey or malt syrup. This boiling step helps to create a shiny crust and a chewy interior.
A Culinary Heritage
The history of Montreal-style bagels is deeply rooted in the city’s Jewish community. Jewish immigrants brought their baking traditions to Montreal in the late 19th and early 20th centuries. Over time, the bagels adapted to local ingredients and preferences, resulting in the distinctive Montreal-style bagel.
A Perfect Pairing
Montreal-style bagels are often enjoyed with a variety of toppings, including cream cheese, smoked salmon, lox, and various spreads. They can also be toasted and topped with butter or jam.
A Global Phenomenon
While Montreal-style bagels are synonymous with the city of Montreal, their popularity has spread far and wide. Many bakeries around the world now offer their own versions of these iconic bagels. Whether you’re in Montreal or elsewhere, a good Montreal-style bagel is a delicious treat that can be enjoyed any time of day.
